Berry Yogurt Bark

Berry Yogurt Bark

1 1/2 cups of plain Greek Yogurt

1/4 cup strawberries

1/4 cup blueberries

1 tbsp pure maple syrup (optional)

1. Mix the yogurt with maple syrup and place onto a parchment lined cookie sheet.
2. Top yogurt with blueberries and strawberries.
3. Freeze for 6-8 hours or overnight. Break up and serve.