Chia Seed Pudding

• 1 cup homemade cashew milk, almond milk or light coconut milk
• ½ teaspoon orange zest, preferably from an organic orange
• ⅛ teaspoon vanilla extract, more to taste
• 3 tablespoons chia seeds
• Recommended toppings: drizzle of honey or maple syrup, sliced bananas, fresh or defrosted berries or shredded coconut, toasted chopped nuts

INSTRUCTIONS

1. In a small jar (these are perfect) or bowl, combine the milk, orange zest, and vanilla extract.
2. Whisk in the chia seeds, cover the bowl and refrigerate for at least 2 hours (or overnight), until the chia seeds have absorbed enough moisture to achieve a pudding-like state.
3. Before serving, stir once again to break up any clumps of chia seeds. Serve with a drizzle of honey or maple syrup on top and any additional toppings you might like. This pudding will keep well in the refrigerator, covered, for about 5 days.