Buddah Noodles
Buddah Noodles
INGREDIENTS
- 12 oz. package udon noodles
- 3 tbsp. sunflower butter
- 3 tbsp. Bragg’s Liquid Aminos
- 2 tbsp. sesame oil
- 1 tbsp. honey
- 1 tbsp. lime juice
- 1 clove garlic, minced
- 2 c. Shredded chicken
- 2 c. broccoli florets, steamed
- 2 avocados, thinly sliced
- 2 green onions, thinly sliced
- 1 tsp. sesame seeds
DIRECTIONS
- In a large pot of salted boiling water, cook noodles according to package instructions. Drain noodles and rinse with cold water to cool.
- Return noodles to saucepan. Add sunflower butter, Bragg’s Liquid Aminos, sesame oil, honey, lime juice and garlic. Stir until sauce is creamy and noodles are fully coated. If the sauce is too loose, turn heat to low and cook until the sauce has thickened, about 1 minute.
- Divide noodles between bowls. Top each serving with chicken, broccoli, avocado and green onions. Garnish with sesame seeds and serve warm or at room temperature.
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