Veggie Pizza

Posted on April 14, 2017 by Melissa Shatney • 0 Comments

Veggie Pizza

Use Ezekial Pita or Joseph’s Pita or Flax bread.
1/4 cup of Rayo’s Tomato and Basil sauce
1/4 cup of shredded cheese
copped veggies.
Put sauce on Pita, then cheese on sauce, then veggies on cheese. I personally love to load it up with garlic, basil, spinach, tomatoes, and feta

Cook for 10 minutes in over at 375 degrees.

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