Juniper Marinated Bison Steak
Juniper Marinated Bison Steak
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium tamari
- 2 cloves garlic, minced
- 1 tablespoon juniper berries, crushed
- 1 tablespoon honey
- 2 teaspoons crushed red pepper
- 1 teaspoon kosher salt
- 2 pounds bison or beef flank steak, trimmed
Directions
- To marinate steak: Combine olive oil, vinegar, sesame oil, lemon juice, tamari, garlic, juniper berries, honey, crushed red pepper and salt in a large sealable plastic bag. Add steak and turn to coat. Refrigerate for at least 4 hours and up to 1 day.
- To grill steak: Preheat grill to medium-high.
- Remove steak from the marinade about 30 minutes before you’re ready to grill. Oil the grill rack. Grill the steak, turning once, until desired doneness, 3 to 6 minutes per side for medium-rare, depending on thickness. Let rest on a clean cutting board for 5 minutes before thinly slicing against the grain.
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