Turkey & Cheese Sushi
Turkey and Cheese Sushi
Ingredients:
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1 spinach tortilla or sandwich wrap
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1 teaspoon plain hummus
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1/2 cup shredded mozzarella cheese
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4 slices Hillshire Farm® Turkey Breast Lunch Meat
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1/4 cup shredded carrotsINSTRUCTIONS
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Cut edges of tortilla to make more of a square shape than a circle. Spread hummus along the far edge. It just needs to cover about 1/2″ strip of tortilla.
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Spread mozzarella evenly overly tortilla, starting where the hummus ends and leaving about a two-inch strip on the end closest to you uncovered.
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Arrange turkey slices on that uncovered strip closest to you, and arrange carrots on top of the turkey.
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Now it’s time to roll! The key is to roll it very tight. Fold over the end with the turkey, and roll it tightly, squeezing it toward you as you fold/roll. Continue rolling and squeezing the tortilla, finishing by pressing the rolled sandwich down.
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Next, use a sharp knife to cut your roll into 1/2″ pieces
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