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Author Archives: Melissa Shatney

Cucumber Kimchi

Cucumber Kimchi

Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1¼-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder 2 teaspoons sugar ½ teaspoon fish…Continue Reading

Buddah Noodles

Buddah Noodles

Buddah Noodles INGREDIENTS 12 oz. package udon noodles 3 tbsp. sunflower butter 3 tbsp. Bragg’s Liquid Aminos 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. lime juice 1 clove garlic, minced 2 c. Shredded chicken 2 c. broccoli florets, steamed 2 avocados, thinly sliced 2 green onions, thinly sliced 1 tsp. sesame seeds DIRECTIONS In…Continue Reading

Caprese Chicken Stuffed Peppers

Caprese Chicken Stuffed Peppers

Caprese Chicken Stuffed Peppers INGREDIENTS 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 2 1/2 c. shredded mozzarella, divided 3/4 c. ricotta 1/3 c. shredded fresh basil, plus more for garnish 2 cloves garlic, minced 4 bell…Continue Reading

Almond Crusted Tilapia

Almond Crusted Tilapia

Almond Crusted Tilapia INGREDIENTS 2 lemons 2 tbsp. olive oil ½ tsp. salt ¼ tsp. coarsely ground black pepper 4 tilapia fillets ¼ c. sliced natural almonds 1 small onion 1 bag trimmed fresh green beans 1 package sliced white mushrooms 2 tbsp. water DIRECTIONS Preheat oven to 425 degrees. From 1 lemon, grate 1…Continue Reading

Chia Seed Pudding

Chia Seed Pudding

Chia Seed Pudding INGREDIENTS     1 cup homemade cashew milk, almond milk or light coconut milk ½ teaspoon orange zest, preferably from an organic orange ⅛ teaspoon vanilla extract, more to taste 3 tablespoons chia seeds Recommended toppings: drizzle of honey or maple syrup, sliced bananas, fresh or defrosted berries or shredded coconut, toasted…Continue Reading

Goat Cheese Bruschetta

Goat Cheese Bruschetta

Goat Cheese Bruschetta Ingredients 2 cups Fresh Tomatoes, Chopped 3 cloves Garlic, Finely Minced (may Add More Or Less To Taste) 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Balsamic Vinegar ½ cups Basil, Chopped Kosher Salt And Fresh Cracked Pepper To Taste 1 whole French Baguette, Sliced On The Diagonal, 3/4 Inch Thick 1 clove Garlic, Peeled And Sliced In Half…Continue Reading

Kale Chips

Kale Chips

Kale Chips Place 1 large bunch raw kale leaves, stems removed, on a cookie sheet Drizzle with 1 teaspoon olive oil and a pinch of salt. Cook at 350 degrees Fahrenheit until crispy, about 10 to 12 minutes.Continue Reading

Watermelon Pizza

Watermelon Pizza

Watermelon Pizza Ingredients 1/2 c. ricotta 1/4 c. softened cream cheese 1 tbsp. honey 1/2 tsp. vanilla Watermelon slice, 1″ thick Fresh berries, for garnish Fresh mint, for garnish Toasted coconut, for garnish Directions In a small bowl, mix ricotta, cream cheese, honey, and vanilla together until combined. Spread mixture onto slice of watermelon and…Continue Reading

Greek Stuffed Flank Steak

Greek Stuffed Flank Steak

Greek Stuffed Flank Steak   INGREDIENTS: 1 (2 lb) flank steak, butterflied 1 (10 oz) bag frozen chopped spinach, defrosted and squeezed to remove excess liquid 2 tablespoons chopped sun dried tomatoes (the dry kind, not packed in oil) 12 pitted kalamata olives, chopped 5 oz crumbled Feta cheese 1 tablespoon chopped fresh basil 1…Continue Reading

Banana Bread

Banana Bread

Banana Bread   Ingredients 2 eggs ½ cup melted coconut oil ⅓ cup honey ¼ cup Greek yogurt 1 teaspoon vanilla extract 1 cup mashed ripe bananas (about 2-3 medium bananas) 1¾ cups whole wheat flour ½ teaspoon ground cinnamon (optional) 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped walnut, (optional) Instructions Pre-heat…Continue Reading

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