Banana Bread

Banana Bread

Ingredients

• 2 eggs
• ½ cup melted coconut oil
• ⅓ cup honey
• ¼ cup Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1¾ cups whole wheat flour
• ½ teaspoon ground cinnamon (optional)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnut, (optional)

Instructions

1. Pre-heat oven to 325F. Grease a 9×5 inch loaf pan and set aside.
2. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
3. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
4. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!