Candy Corn Ice Pops

Candy Corn Ice Pops

Ingredients

• 1 cup coconut milk (from a 15 oz. can)
• 5 drops liquid stevia, to taste (plain or vanilla)
• 1 cup frozen pineapple
• 1 cup frozen peaches
• 1/2 cup orange juice or water

Cooking Directions

1. Sweeten coconut milk to taste with a few drops of stevia. Fill about 1/3 of the ice pop molds or small paper cups with coconut milk. Insert popsicle sticks and cover with pop mold cover or plastic wrap. Place in the freezer to freeze completely.
2. In a blender, puree pineapple with just enough water to blend until thick and smooth. Fill the second third of the ice pop mold with the pineapple. Freeze.
3. Blend frozen peaches with enough orange juice to blend. Fill the pop molds the rest of the way up. Freeze.
4. Release pops by running briefly under warm water