Cauliflower & Couscous Pilaf

Cauliflower and Couscous Pilaf

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cups finely chopped cauliflower florets, (about 1 medium head)
• ½ teaspoon salt
• ¾ cup reduced-sodium chicken broth
• 1 teaspoon freshly grated orange zest
• ¼ cup orange juice
• ¼ cup currants
• ⅔ cup whole-wheat couscous
• ½ cup sliced scallion greens

Directions

1. Heat oil in a large saucepan over medium heat. Add cauliflower and salt; cook, stirring, until softened, about 3 minutes. Add broth, orange zest, juice and currants; bring to a boil over high heat. Stir in couscous and scallions. Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. Fluff with a fork.