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Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Blackberry Frozen Yogurt Ingredients 33 ounces plain Greek Yogurt 2% 12 ounces fresh blackberries, rinsed 1 cup honey (more or less to taste) a drop or two of pure vanilla extract, if desired Instructions Place the blackberries in the bowl of a food processor. Process until smooth. Strain the blackberries through a fine mesh sieve…

Vegetable Tian

Vegetable Tian

Vegetable Tian INGREDIENTS 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet potatoes, unpeeled 1 zucchini 1 yellow squash 3 large Roma tomatoes Sea salt, freshly cracked black pepper, to taste Dried thyme, to taste 1/2 cup of grated Parmesan cheese INSTRUCTIONS…

Spinach & Parmesan Rice Bake

Spinach & Parmesan Rice Bake

Spinach and Parmesan Rice Bake Ingredients 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid) 2 cups cooked brown rice 1 ⁄3 cup melted butter 2 cups shredded cheddar cheese 3 ⁄4 cup grated parmesan cheese 1 ⁄3 cup chopped onions or 2 large green onions , chopped 1 garlic clove , minced 3 large eggs , beaten 3 ⁄4 cup milk salt and…

Pesto Chicken Sandwich

Pesto Chicken Sandwich

Pestso Chicken Sandwich   Ingredients 1 pound (about 2 small) boneless skinless chicken breasts pounded thin 2 teaspoons Italian seasoning Salt and pepper 8 slices sourdough bread 1/4 cup pesto Mayonnaise optional 2 medium tomatoes sliced 4 slices Swiss cheese Olive oil optional Instructions Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper. Heat an electric counter-top grill or large skillet over medium-high heat. If using a…

Coconut Chicken

Coconut Chicken

Coconut Chicken Ingredients Olive oil for frying 3 tablespoons arrowroot 1/4 teaspoon salt 1/8 teaspoon pepper 1 tsp cayenne pepper {optional} 3 large eggs, lightly beaten 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut) 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets. INSTRUCTIONS In a medium pot, add…

Strawberry Avocado & Chicken Salad

Strawberry Avocado & Chicken Salad

Strawberry Avocado and Chicken Salad Ingredients ¼ cup extra virgin olive oil 1 tablespoon golden balsamic vinegar 1 tablespoon roughly chopped fresh tarragon ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 boneless, skinless chicken breasts 6 cups loosely packed fresh spinach 6-8 large strawberries, hulled and quartered 1 avocado, peeled, seeded and…

Spinach & Artichoke Twice Baked Potatoes

Spinach & Artichoke Twice Baked Potatoes

Spinach and Artichoke Twice Baked Potatoes INGREDIENTS 4 small/medium russet potatoes 5 oz container fresh baby spinach ½ of a 14 oz can artichoke hearts ½ medium onion, diced 2 cloves garlic, minced 1 small can (5.3 oz) coconut cream 1.5 Tbsp fresh lemon juice ¾ tsp fine grain sea salt 2 Tbsp nutritional yeast 2 Tbsp ghee,…

Tangerine Pumpkins

Tangerine Pumpkins

Tangerine Pumpkins Ingredients Tangerines (mandarin oranges or clementines, seedless) Celery stalks and leaves Orange peeler Instructions Peel tangerines, use an orange peeler, your fingernail or a small paring knife to scrape off as much white pith membranes as possible. Wash, dry and slice celery Cut 1-2 inch narrow pieces from the tops of the celery…

Chicken Ramen

Chicken Ramen

Chicken Ramen Ingredients 2 egss 4 cups chicken broth, low sodium 1½ tsp Bragg’s Liquid Aminos 2 chicken breast fillets, boneless and skinless (approx. 5-6 oz. each) 6-8 oz. ramen noodles* (or thin spaghetti) 1 cup sliced cabbage 1 cup shredded carrots 2 green onions, chopped hot chili oil- to taste ** (or sriracha) Instructions Add whole…

Cucumber Kimchi

Cucumber Kimchi

Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1¼-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder 2 teaspoons sugar ½ teaspoon fish…

Buddah Noodles

Buddah Noodles

Buddah Noodles INGREDIENTS 12 oz. package udon noodles 3 tbsp. sunflower butter 3 tbsp. Bragg’s Liquid Aminos 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. lime juice 1 clove garlic, minced 2 c. Shredded chicken 2 c. broccoli florets, steamed 2 avocados, thinly sliced 2 green onions, thinly sliced 1 tsp. sesame seeds DIRECTIONS In…

Caprese Chicken Stuffed Peppers

Caprese Chicken Stuffed Peppers

Caprese Chicken Stuffed Peppers INGREDIENTS 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 2 1/2 c. shredded mozzarella, divided 3/4 c. ricotta 1/3 c. shredded fresh basil, plus more for garnish 2 cloves garlic, minced 4 bell…

Almond Crusted Tilapia

Almond Crusted Tilapia

Almond Crusted Tilapia INGREDIENTS 2 lemons 2 tbsp. olive oil ½ tsp. salt ¼ tsp. coarsely ground black pepper 4 tilapia fillets ¼ c. sliced natural almonds 1 small onion 1 bag trimmed fresh green beans 1 package sliced white mushrooms 2 tbsp. water DIRECTIONS Preheat oven to 425 degrees. From 1 lemon, grate 1…

Chia Seed Pudding

Chia Seed Pudding

Chia Seed Pudding INGREDIENTS     1 cup homemade cashew milk, almond milk or light coconut milk ½ teaspoon orange zest, preferably from an organic orange ⅛ teaspoon vanilla extract, more to taste 3 tablespoons chia seeds Recommended toppings: drizzle of honey or maple syrup, sliced bananas, fresh or defrosted berries or shredded coconut, toasted…

Goat Cheese Bruschetta

Goat Cheese Bruschetta

Goat Cheese Bruschetta Ingredients 2 cups Fresh Tomatoes, Chopped 3 cloves Garlic, Finely Minced (may Add More Or Less To Taste) 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Balsamic Vinegar ½ cups Basil, Chopped Kosher Salt And Fresh Cracked Pepper To Taste 1 whole French Baguette, Sliced On The Diagonal, 3/4 Inch Thick 1 clove Garlic, Peeled And Sliced In Half…

Kale Chips

Kale Chips

Kale Chips Place 1 large bunch raw kale leaves, stems removed, on a cookie sheet Drizzle with 1 teaspoon olive oil and a pinch of salt. Cook at 350 degrees Fahrenheit until crispy, about 10 to 12 minutes.

Watermelon Pizza

Watermelon Pizza

Watermelon Pizza Ingredients 1/2 c. ricotta 1/4 c. softened cream cheese 1 tbsp. honey 1/2 tsp. vanilla Watermelon slice, 1″ thick Fresh berries, for garnish Fresh mint, for garnish Toasted coconut, for garnish Directions In a small bowl, mix ricotta, cream cheese, honey, and vanilla together until combined. Spread mixture onto slice of watermelon and…

Greek Stuffed Flank Steak

Greek Stuffed Flank Steak

Greek Stuffed Flank Steak   INGREDIENTS: 1 (2 lb) flank steak, butterflied 1 (10 oz) bag frozen chopped spinach, defrosted and squeezed to remove excess liquid 2 tablespoons chopped sun dried tomatoes (the dry kind, not packed in oil) 12 pitted kalamata olives, chopped 5 oz crumbled Feta cheese 1 tablespoon chopped fresh basil 1…

Banana Bread

Banana Bread

Banana Bread   Ingredients 2 eggs ½ cup melted coconut oil ⅓ cup honey ¼ cup Greek yogurt 1 teaspoon vanilla extract 1 cup mashed ripe bananas (about 2-3 medium bananas) 1¾ cups whole wheat flour ½ teaspoon ground cinnamon (optional) 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped walnut, (optional) Instructions Pre-heat…

Garlic Roasted Salmon with Brussel Sprouts

Garlic Roasted Salmon with Brussel Sprouts

Garlic Roasted Salmon with Brussel Sprouts FOR THE BRUSSELS SPROUTS 2 pounds brussels sprouts, ends trimmed 3 tablespoons STAR Garlic Flavored Olive Oil 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper FOR THE SALMON 2 pounds salmon fillet , skinned and cut into 6 portions 1 tablespoon STAR Garlic Flavored Olive Oil 3 to 4…