Spinach & Parmesan Rice Bake

• 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
• 2 cups cooked brown rice
• 1 ⁄3 cup melted butter
• 2 cups shredded cheddar cheese
• 3 ⁄4 cup grated parmesan cheese
• 1 ⁄3 cup chopped onions or 2 large green onions , chopped
• 1 garlic clove , minced
• 3 large eggs , beaten
• 3 ⁄4 cup milk
• salt and pepper to taste
• 1 ⁄4 cup grated Parmesan cheese , for topping
• shredded mozzarella cheese (optional)

INSTRUCTIONS

• Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
• In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
• Season with salt and pepper to taste.
• Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
• Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired