Strawberry Ice Cream

• 1 lb. frozen strawberries
• 1 c. 2% plain Greek yogurt
• ¼ c. sugar
• ½ tsp. vanilla extract
• strawberries

Directions

1. In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
2. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.
3. Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.