Stuffed Breakfast Peppers
Stuffed Breakfast Peppers
INGREDIENTS
- 4 bell peppers, halved and seeded
- 5 eggs
- 1/2 cup milk
- 3/4 tsp salt
- 2 tbsp chopped green onion
- 1/8 cup chopped frozen spinach, thawed
- 1 cup cheese, divided
- 4 slices cooked turkey bacon, crumbled
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and bacon with a whisk until combined.
- Lay your peppers in a lightly greased baking dish (whatever size works — you want them to be a little snug so they don’t move too much and spill). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Cover with tin foil and bake for 45-50 minutes, until eggs are set.
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