Vegan Cashew Sauce

Creamy Vegan Cashew Sauce

Ingredients

• 3/4 cup raw cashews
• ½ cup water
• ¼ cup packed fresh parsley leaves
• 1 tablespoon lemon juice or cider vinegar
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon reduced-sodium tamari sauce
• ¼ teaspoon salt

Directions

1. Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.