I really love roasted asparagus and I love trying new spices.
Cut the ends off. Wash with veggie wash.
Add 2 table spoons of olive or sunflower oil. Then I used a half of a teaspoon of each. Papperika, onion flakes, garlic powder and 1/4 tsp of chili powder.
Mix spices together.
Mix in with the asparagus and roast at 375 for 20 minutes.