Avocado Egg Salad Sandwich

Avocado Egg Salad Sandwich

Ingredients

• ½ ripe avocado
• 1½ teaspoons lemon juice
• 1 teaspoon avocado oil
• 3 hard-boiled eggs, chopped
• ¼ cup finely chopped celery (about 1 stalk)
• 1 tablespoon snipped fresh chives
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 4 slices whole-wheat sandwich bread, toasted
• 2 leaves lettuce

Directions

1. Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.