Avocado Egg Salad Sandwich
Avocado Egg Salad Sandwich
Ingredients
- ½ ripe avocado
- 1½ teaspoons lemon juice
- 1 teaspoon avocado oil
- 3 hard-boiled eggs, chopped
- ¼ cup finely chopped celery (about 1 stalk)
- 1 tablespoon snipped fresh chives
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 4 slices whole-wheat sandwich bread, toasted
- 2 leaves lettuce
Directions
- Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
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