Carrot Orange Juice
- 1 medium yellow tomato, cut into wedges
- 1 medium orange, peeled and quartered
- 1 medium apple, cut into eighths
- 4 large carrots, peeled
- Ice cubes (optional)
- Working in this order, process tomato, orange, apple and carrots through a juicer according to the manufacturer’s directions.
- Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.