Maple Roasted Carrots

Maple Roasted Carrots

Ingredients

• 1½ pounds carrots, sliced ¼ inch thick on the diagonal
• 2 tablespoons melted butter
• 2 tablespoons pure maple syrup
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 teaspoons snipped fresh chives (optional)

Directions

1. Preheat oven to 400°F.
2. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.