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Butternut Squash Salad

Butternut Squash Salad

Butternut Squash Salad INGREDIENTS 1 1/2pounds butternut squash, delicata squash, or sugar pumpkin—peeled, seeded, and cut into 1-inch pieces 5tablespoons olive oil kosher salt and black pepper 1/2cup hazelnuts 1tablespoon sherry vinegar or red wine vinegar 1teaspoon Dijon mustard 6cups mixed greens (about 4 1/2 ounces) 1/2small red onion, thinly sliced 4ounces blue cheese, crumbled…

Turkey Chili

Turkey Chili

Turkey Chili Ingredients 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 2 medium onions, diced 2 bell peppers (any color), cored and chopped 2 large carrots, peeled and diced 2 stalks celery, diced 1 medium sweet potato, peeled and cubed (optional) 2 pounds ground turkey (I used 93% lean) 1 1/2-2 cups water, more…

Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Ice Cream Ingredients 1 lb. frozen strawberries 1 c. 2% plain Greek yogurt ¼ c. sugar ½ tsp. vanilla extract strawberries Directions In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until…

Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew Ingredients 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 1¾ pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1-inch pieces 3 stalks celery, thinly sliced 1 14-ounce can reduced-sodium…

Oatmeal Muffins

Oatmeal Muffins

Oatmeal Muffins Ingredients 2 ½ cups old-fashioned oats ( 1.5 cups ground, 1 cup whole) 2 Tbsp old-fashioned oats for muffin tops 2-3 large overripe bananas (1 cup mashed or or 1 cup applesauce) 2 large eggs lightly beaten 1/3 cup honey 3/4 cup milk 2 tsp real vanilla 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon muffin tin Instructions Preheat oven to 325 degrees. Place oats on a baking sheet and toast until…

Red Curry Salmon with Pineapple Slaw

Red Curry Salmon with Pineapple Slaw

Red Curry Salmon with Pineapple Slaw INGREDIENTS 1pound baby bok choy, thinly sliced (4 cups) 1/2medium pineapple, cut into bite-size pieces 1cup fresh cilantro leaves 4tablespoons canola oil kosher salt and black pepper 1tablespoon Thai red curry paste 1teaspoon light brown sugar 1 1/4pounds skinless salmon fillet, cut into 4 pieces DIRECTIONS In a medium…

Greek Bison Burger

Greek Bison Burger

Greek Bison Burger Ingredients 1 pound ground bison ½ cup cooked spinach, squeezed dry ½ cup crumbled feta cheese, preferably sheep’s-milk 2 teaspoons chopped fresh dill 1 teaspoon chopped fresh oregano 1 teaspoon ground cumin 1 teaspoon minced garlic ¾ teaspoon kosher salt ½ teaspoon freshly ground pepper ¾ cup Greek-style plain yogurt 1 teaspoon…

Nicoise Salad with Octopus

Nicoise Salad with Octopus

Nicoise Salad with Charred Octopus Ingredients 8 oz. fingerling potatoes, sliced into 1/4-inch coins 2 Tbs. olive oil Kosher salt 8 oz. green beans, preferablt haricots verts 1 pint cherry tomatoes, halved 2 hard cooked egg yolks 1 recipe Charred Octopus 1 medium cucumber, peeled, seeded, and cut into a 1/2-inch dice 1 Tbs. coarsely chopped…

Dragon Fruit Smoothie

Dragon Fruit Smoothie

Dragon Fruit Smoothie INGREDIENTS 2 Dragon Fruits – scooped out of skin 4 Baby Bananas (or 2 Regular) 1 Cup Pineapple (frozen or fresh) 2 Cups of Coconut Water TOPPINGS Blueberries (or fruit of choice) Bananas (or fruit of choice) Coconut flakes Granola PREPARATION 1. In a blender combine dragon fruit, bananas, pineapple, and coconut…

Vegetarian Chimichangas

Vegetarian Chimichangas

Vegetarian Chimichangas Ingredients 1 onion, chopped 4 garlic cloves, minced 2 teaspoons olive oil, plus more for brushing the tortillas 2 teaspoons ground cumin 1 cup sliced button mushrooms 1 teaspoon Kosher Salt 1 7-ounce can diced green chilies 1 15-ounce can vegetarian refried beans 1 15-ounce can black beans 1 15-ounce can diced tomatoes,…

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi INGREDIENTS 3 tablespoons honey 3 tablespoons Brigg’s Liquid Aminos 3 tablespoons balsamic vinegar 1 teaspoon fresh grated ginger root 1 garlic clove, crushed 2 teaspoons olive oil 6 oz mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil Directions In a shallow glass dish, stir together the honey,…

Shrimp Veracruzana

Shrimp Veracruzana

Shrimp Veracruzana Ingredients 2 teaspoons safflower oil 1 bay leaf 1 medium onion, halved and thinly sliced 2 jalapeño peppers, seeded and very thinly sliced, or to taste 4 cloves of garlic, minced 1 pound peeled and deveined raw shrimp 3 medium tomatoes, diced ¼ cup thinly sliced pitted green olives 1 lime, cut into…

Vegan Blackberry & Ricotta Sandwich

Vegan Blackberry & Ricotta Sandwich

Vegan Blackberry & Ricotta Sandwich Ingredients Vegan Tofu Ricotta 1/2 Block Extra firm tofu 1 1/2 Tbsp. Lemon juice 2 tsp. Olive oil 1 tsp. Garlic powder 1/2 tsp. Salt 1/4 tsp. Black pepper 2 tsp. Basil, dried For the Sandwich 1/2 C. Blackberries 1/4 c. Basil, fresh 1 Tbsp. Agave nectar 2 Tbsp. Olive oil Instructions Make the ricotta, place the half block of tofu in a paper towel and squeeze over the sink to get…

Strawberry Chia Overnight Oats

Strawberry Chia Overnight Oats

Strawberry Chia Overnight Oats Ingredients ½ cup old fashioned oats ½ cup milk ¼ cup Greek yogurt 1 teaspoon pure maple syrup ¼ teaspoon vanilla extract 1 ½ teaspoons chia seeds ¼ cup sliced strawberries Directions ce all ingredients except for the strawberries in a mason jar or bowl. Cover tightly with lid and shake…

Roasted Parmesan Broccoli

Roasted Parmesan Broccoli

Roasted Parmesan Broccoli Ingredients 1 large head of Broccoli sliced into 1-inch thick steaks 4 cloves garlic, thinly sliced 1 teaspoon salt and pepper Red pepper flakes 2 tablespoons parmesan Lemon zest from half a lemon 3-4 tablespoons olive oil Instructions Preheat the oven to 425 degrees. Add sliced broccoli to a parchment paper-lined baking sheet. Sprinkle with salt, pepper, red pepper flakes, and olive…

Stuffed Breakfast Peppers

Stuffed Breakfast Peppers

Stuffed Breakfast Peppers INGREDIENTS 4 bell peppers, halved and seeded 5 eggs 1/2 cup milk 3/4 tsp salt 2 tbsp chopped green onion 1/8 cup chopped frozen spinach, thawed 1 cup cheese, divided 4 slices cooked turkey bacon, crumbled INSTRUCTIONS Preheat oven to 350 degrees F. In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and bacon with…

Mediterranean Scrambled Eggs

Mediterranean Scrambled Eggs

Mediterranean Scrambled Eggs INGREDIENTS 1 tablespoon vegetable oil 1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato) 1 cup baby spinach 3 eggs 2 tablespoons feta cheese, cubed salt and pepper to taste INSTRUCTIONS Heat oil in a frying pan on medium heat Saute the tomatoes and spinach until the spinach is wilted….

Apple Spice Overnight Oats

Apple Spice Overnight Oats

Apple Spice Overnight Oats Ingredients 1/2 cup old fashioned rolled oats 1/2 cup unsweetened almond milk , plus more to thin if desired 1/4 cup plain greek yogurt 1 fair pinch fine sea salt or table salt 1 – 3 tsp honey or maple syrup , to taste 1/2 cup chopped crisp , sweet apples 1/4 tsp ground cinnamon 1 pinch ground nutmeg 1 Tbsp chopped pecans , for topping Instructions Add oats, almond milk,…

Breakfast Banana Split

Breakfast Banana Split

Breakfast Banana Split INGREDIENTS 1 banana ½ cup strawberry greek yogurt ¼ cup blackberries ¼ cup raspberries ½ cup granola mini dark chocolate chips for garnish INSTRUCTIONS Prepare yogurt: Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able. Scoop out two scoops of yogurt and place each scoop in a…

Granola Fruit Cups

Granola Fruit Cups

Granola Fruit Cups Ingredients 1 and 1/2 cups oats 1/8 teaspoon salt 1/4 teaspoon ground cinnamon 2 tablespoons maple syrup (or honey) 2 tablespoons melted coconut oil 1 large egg white 1 teaspoon vanilla extract Filling 1/2 cup greek yogurt (flavor of choice) fresh berries or fruit of choice Instructions Preheat oven to 325 degrees….