Roasted Honeynut Squash

Roasted Honeynut Squash

Ingredients

• 2 medium honeynut squash, halved lengthwise and seeded
• 4 teaspoons butter
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon ground cinnamon
• 4 teaspoons maple syrup (optional)

Directions

1. Preheat oven to 425°F.
2. Place 1 teaspoon butter in the cavity of each squash half. Sprinkle with salt, pepper and cinnamon. Place on a baking sheet and roast until tender, 25 to 30 minutes. Drizzle with maple syrup, if desired.