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Roasted Squash and Potatoes
Roasted Acorn Squash and Potatoes Let’s start with the acorn squash. Super easy. Cut in half, scoop out seeds, cook face down. Potatoes and sweet potatoes, cut into cubes and mix together. Add some pink Himalayan Salt, pepper, and a couple of herbs. This one I did was dill and basil. Mix it all together so everything…… Continue Reading