Taco Chicken

Taco Chicken

• 1.5lbs of chicken cut into cubes
• 1 tbsp cayenne
• 2 tbsp onion flakes
• 2 tbsp garlic powder
• 2 tbsp paprika
• 6 tbsp cumin
• 1-2 tbsp Pink Himalayan Salt
• crushed red pepper (how much is up to you)

Mix in bowl and once mixed add 2 tbsp to the chicken with a drizzle of sunflower oil. Oil the pan and throw in the chicken. Cook until brown on both sides and chicken is no longer pink.