Homemade Eggnog

Homemade Eggnog

Ingredients

• 6 large – egg, yolk
• ¹/₃ cup – maple syrup, pure
• 3 cup – milk
• ¹/₂ teaspoon – nutmeg
• ¹/₄ teaspoon – cinnamon
• 1 teaspoon – vanilla extract

Directions

1. Whisk eggs, maple syrup, and milk in a medium saucepan, and then place on a burner over medium heat. Whisk regularly until the mixture reaches 160* F or so and coats the back of a metal spoon slightly.
2. Remove from the heat and allow to cool for 10 minutes. Then mix in the spices and vanilla.
3. Chill in the fridge for a few hours or overnight.
4. Whisk well before serving.